grille hachoir-couteau hachoir-dénervage viande hachée-david guy
grille hachoir-couteau hachoir-dénervage viande hachée-david guy

Hole plates and knife blades

Sabre PropulseurKnifeblade

Thanks to our Sabre PropulserKnifeblade:

  • Improve the productivity
  • Keep an irreproachable quality

This new knifeblade is a perfect tool to improve the productivity as much as the quality. Thanks to its sabre shape, this knife cuts the meat without crushing effect, preserving its structure.


The knife shape allows a quicker going past of the meat in the crusher. This system results in a reduction of heating which leads to a limitation of bacterium growth as well as a decrease of energyconsumption so that we have a better quality of the produced material.


This product has an international patent!


After several years of marketing, many companies adopted this product.


Don’t hesitate to contact us, for sure your productivity will be improved (until 30%depending the diameter).

grille hachoir-couteau hachoir-dénervage viande hachée-david guyGrid + knifeblade (patended) grille hachoir-couteau hachoir-dénervage viande hachée-david guyGrid + Sabre PropulserKnifeblade (patended) Sausage knife

Especially finalized for dried sausage, this sausage knife brings satisfying results improving cutting quality.

grille hachoir-couteau hachoir-dénervage viande hachée-david guyDried knife (patended) Our products Sabre PropulserKnifeblade, Hole Plates: Diameter from 160 to 412 mm
grille hachoir-couteau hachoir-dénervage viande hachée-david guy grille hachoir-couteau hachoir-dénervage viande hachée-david guy grille hachoir-couteau hachoir-dénervage viande hachée-david guy